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店主 Daniel Chew 于 2009 年在列治文公共市场的一个简陋摊位起家,最终发展成为列治文最受欢迎的餐厅之一,后来又扩展到了温哥华。
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还有马来风味炒面,配有鲜虾、鱼饼、腊肠、豆芽、韭菜和鸡蛋。若喜欢辣味,可要求加辣。
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从烤架上取下的多汁嫩滑鸡肉串也是有名的招牌菜:
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还有海南鸡饭,鸡肉鲜美嫩滑,姜汁辣椒的蘸料带来鲜活的辛香冲击,让每一口都充满鲜香风味。
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